Lily-of-the-valley

→Chocolate Chip Bran Muffins

→3. Spoon batter into prepared muffin tin, filling three-quarters full. Bake in preheated oven for 20 to 25 minutes or just untill toothpick inserted in center comes our clean.

→2. In another bowl combine oil, milk, green onions and parsley. Add to dry ingredients, mix just untill well blended.

→1. In a bowl sift together flour, sugar, baking powder and salt.

→* Muffin tin, greased

→* Preheat oven to 400°F (200°C)

→1/4 chopped parsley 50 mL

→4 green onions, chopped 4

→1 cup milk 250 mL

→1/4 cup vegetable oil 50 mL

→1 1/2 salt 7 mL

→3 tsp baking powder 15v mL

→1 tbsp granulated sugar 15 mL

→2 cups all-purpose flour 500 ml

→Onion-Parsley Muffins

→1. In a bowl combine brown sugar, walnuts, flour, margarine and connamon. Sprinkle over batter. Bake as directed in muffin recipe.

→This recipe can also be used as a filling for muffins.

→MUFFIN STUFF:

→1 tsp cinnamon 5 mL

→1 tbsp softened margarine 15 mL