Orange Currant Oat Bran Muffins #1 | | |
2 1/2 cups oat bran 625 mL #2 | | |
1/2 cup currants 125 mL #3 | | |
1 tbsp baking powder 15 mL #4 | | |
1 tsp grated orange zest 5 mL #5 | | |
1/3 cup granulated sugar 75 mL #6 | | |
1/2 cup fresh orange juice 125 mL #7 | | |
1/4 cup vegetable oil 50 mL #8 | | |
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* Preheat oven to 375°F (190°C) #10 | | |
* Muffin tin, sprayed with vegetable spray #11 | | |
1. In a bowl combine oat bran, currants, baking powder, orange zest and 1/4 cup (50 mL) sugar; blend well. Add orange juice and oil; stir until well blended. #12 | | |
2. In a bowl beat egg whites, slowly add remaining sugar until soft peaks form. Gently add to oat bran mixture; blend well. #13 | | |
3. Spoon bater into prepared muffin tin, dividing evenly. Bake in preheated oven for about 20 minutes or until browned. #14 | | |