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1 cup prune paste 250 mL #2 | | |
2 cups brown sugar 500 mL #3 | | |
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2 3/4 cups all-purpose flour 675 mL #6 | | |
1 1/2 cups wheat bran 375 mL #7 | | |
2 tsp baking powder 10 mL #8 | | |
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2 tsp baking soda 10 mL #11 | | |
2 cups buttermilk 500 mL #12 | | |
* Preheat oven to 375°F (190°C) #13 | | |
* 18-cup muffin tin, sprayed with vegetable spray #14 | | |
1. In a bowl beat together prune paste and sugar. Add eggs and molasses; beat well. #15 | | |
2. In another bowl combine flour, bran, baking powder and salt. Add to prune mixture; stir just until blended. Add raisins. #16 | | |
3. In another bowl combine baking soda and buttermilk; mix well. Add to batter; stir just until blended. #17 | | |
4. Spoon batter into prepared muffin tin, filling three-quarters full. Bake in preheated oven for about 20 minutes. #18 | | |
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