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1 can (8 uz/227 mL) crushed pineapple, in juice 1 #3 в контекст | | |
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1 1/2 cups wheat bran or all-bran cereal or whole bran flakes 375 mL #8 в контекст | | |
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1. In a bowl whisk together egg whites, pineapple (with juice), sugar, milk, oil and molasses; blend well. Add bran. Let stand for 5 minutes. #16 в контекст | | |
2. In another bowl combine all-purpose flour, whole wheat flour, baking powder, ginger and salt. Add to bran mixture; stir just until blended. #17 в контекст | | |
3. Spoon batter into prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. #18 в контекст | | |
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