Sunny Boy Cereal Muffins #1 | | |
1 cup sifted whole wheat flour 250 mL #2 | | |
1 cup Sunny Boy cereal 250 mL #3 | | |
1/2 cup raisins or chopped dates 125 mL #4 | | |
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2 tbsp sunflour oil 25 mL #7 | | |
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1 cup buttermilk or sour milk 250 mL #10 | | |
* Preheat oven to 375°F (190°C) #11 | | |
* Muffin tin, paper-lined #12 | | |
1. In a bowl combine flour, cereal, raisin and salt; blend well. #13 | | |
2. In another bowl combine honey, oil and egg; mix well. #14 | | |
3. In another bowl combine baking soda and buttermilk; blend well. Add to honey mixture; mix well. Add to flour mixture; stir just until moist. #15 | | |
4. Spoon batter into prepared muffin tin, dividing evenly. Bake in preheated oven for about 25 minutes. #16 | | |